Babban Ingantacciyar Halitta Lafiya Daskare Busassun barkono barkono
Bayanan asali
Nau'in bushewa | Daskare bushewa |
Takaddun shaida | BRC, ISO22000, Kosher |
Abun ciki | Bell Pepper |
Samfuran Tsarin | Dices |
Rayuwar Rayuwa | watanni 24 |
Adanawa | Bushewa da sanyi, Yanayin zafin jiki, fita daga haske kai tsaye. |
Kunshin | Girma |
Ciki: Vacuum biyu jaka PE | |
Waje: Katuna marasa ƙusoshi |
Amfanin Barkono Na Lafiya
● Amfanin Lafiya
barkono mai kararrawa suna da ƙarancin adadin kuzari kuma suna da girma a cikin abubuwan gina jiki, gami da mahimman bitamin da yawa.Vitamin C yana taimakawa jikin ku sha baƙin ƙarfe kuma yana warkar da raunuka.Hakanan yana iya taka rawa wajen hana yanayin lafiya iri-iri, gami da cututtukan zuciya da kansa.
● Rage hawan jini
Masana sun yi imanin cewa abinci mai yawan bitamin C na iya taimakawa wajen sarrafa hawan jini.
● Rage haɗarin bugun zuciya
Barkono na ƙunshe da maganin ƙwanƙwasa jini wanda zai iya taimakawa hana gudan jini da ke da alhakin bugun zuciya.
● Lafiyar narkewar abinci
Danyen barkono na ƙunshe da fiber na abinci.Fiber na abinci yana taimakawa inganta lafiyar narkewar abinci ta hanyar ƙara girma a cikin stools.
● Rage haɗarin ciwon sukari
Abincin fiber mai yawan gaske, kamar barkono mai kararrawa, yana rage saurin yadda ake tsotse sukari cikin jini.Vitamin C mai yawa a cikin barkono mai kararrawa na iya taimakawa wajen rage yawan matakan sukari na jini a cikin mutanen da ke da nau'in ciwon sukari na 2.
Siffofin
● 100% Pure halitta sabo kararrawa barkono
●Babu wani ƙari
● Babban darajar abinci mai gina jiki
● Sabon dandano
● Launi na asali
● Hasken nauyi don sufuri
● Inganta Rayuwar Rayuwa
● Aikace-aikace mai sauƙi da fadi
● Alamar alama don amincin abinci
Takardar bayanan Fasaha
Sunan samfur | Daskare Busasshiyar Ja/Koren Bell Pepper |
Launi | kiyaye asalin launi na Bell Pepper |
Qamshi | Kamshi mai tsafta, mai ɗanɗano, tare da ɗanɗanon ɗanɗano na barkono barkono |
Ilimin Halitta | Granule/foda |
Najasa | Babu najasa na waje na bayyane |
Danshi | ≤7.0% |
Jimlar toka | ≤6.0% |
TPC | ≤100000cfu/g |
Coliforms | ≤100.0MPN/g |
Salmonella | Korau a cikin 25g |
Cutar cututtuka | NG |
Shiryawa | Ciki: Jakar PE mai Layer biyu, rufewa mai zafi a hankali Na waje: kartani, ba ƙusa ba |
Rayuwar rayuwa | Watanni 24 |
Adanawa | Ajiye a rufaffiyar wurare, kiyaye sanyi kuma bushe |
Net Weight | 5kg/ kartani |